At Kings of Connemara we believe in being fully transparent about the quality, traceability and sustainability of our produce.
We operate in a small, inshore fishery where the fishermen use sustainable fishing methods like pot fishing and v-notching to prevent unnecessary overfishing of the Irish shellfish stocks.
We comply fully with minimum size restrictions for all shellfish, ensuring that we do not buy produce that is too young or too small.
The wild Atlantic weather and seasonal produce means that fishing is largely limited to summer months, but our tidal sea ponds, which fill up with the clean waters of the west coast of Ireland, allow us to store our catch in a natural environment all year round. This ensures that we can keep delivering a premium standard of produce to our customers all year round.
Our staff uses their expertise and professionalism to ensure that our ponds remain wild and not overworked. The result of this is an organic, natural and premium range of shellfish.